Yoshihiro R-2 Powdered Japanese Stainless Steel Sujihiki Slicer Japanese Chefs Knife Octagon Magnolia Hon-Urushi Handle (10.5″/270mm)

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The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Our Yoshihiro R-2 Powdered Stainless Steel slicing knife is forged with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. R-2 Stainless Steel are forged at extremely high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools. With a HRC Scale of 65-66, this knife will make and keep its superior edge for an extreme period of time. R-2 Powdered Stainless steel core is clad with a softer stainless steel, resulting in extreme toughness and unmatched edge retention, and comes equipped with a traditional Japanese Octagon Natural Magnolia Hon-Urushi handle that provides for an elegant look. The Hon-Urushi handle prevents stain, chip, odor, and it allows for easy cleaning. It is perfect for those professionals who have daily high volume prep work for extended hours.
Edge angle: Double-edged
Edge angle: Double-edged
Saya cover: Not included
Edge angle: Double-edged
Edge angle: Double-edged
Saya cover: Not included
Made in Japan
Edge angle: Double-edged
Edge angle: Double-edged
Saya cover: Not included
Edge angle: Double-edged
Edge angle: Double-edged
Saya cover: Not included
Made in Japan
Handcrafted