Vpcok Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1100 Watts, 100-120V, sous vide cookbook Included

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Why choose Sous Vide cooking
Comparing to traditional cooking means, cooking with sous vide will keep more nutrient substance in food. Its oxygen deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating.

Why choose Vpcok Sous Vide
Accurate temperature and time control is the most important guarantee for sous vide cooking. Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has very accurate control of the cooking time and temperature. Your preparation of each meal will be perfect achievement. Delicious foods will be served to you after quite leisure time.

Vpcok Sous Vide makes cooking easier.
Step 1:
Put the ingredients into the vacuum bag, exhaust air then seal.
Step 2:
Fix the sous vide to container and set cooking temperature and time.
Step 3:
After the water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook.
Step 4:
Put ingredients in a microwave or barbecue machine to roast.

Technical Parameters:
Temperature range: 0 to 99.5 degree Celsius ( 0 to 211.1 Fahrenheit )
Voltage: 100V to 120V 60Hz
Power: 1100W

Customer Service forever included.
Please contact us if you have any problems during the use. We are always here


VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
Technical Parameters: Voltage: 100-120V 60HZ, Power: 1100W, Temperature range: 0-99.5 degree Celsius ( 0-211.1 degree F ).
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
Technical Parameters: Voltage: 100-120V 60HZ, Power: 1100W, Temperature range: 0-99.5 degree Celsius ( 0-211.1 degree F ).
Constant Heating Design: With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
Technical Parameters: Voltage: 100-120V 60HZ, Power: 1100W, Temperature range: 0-99.5 degree Celsius ( 0-211.1 degree F ).
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
VPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
Accurate Intelligent Digital Display: Sous Vide cooking is based on accracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container.
Technical Parameters: Voltage: 100-120V 60HZ, Power: 1100W, Temperature range: 0-99.5 degree Celsius ( 0-211.1 degree F ).
Constant Heating Design: With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.
Best Service: Service forever included. Please contact us if you have any problems during the use. We are always here.