Shun Cutlery Classic 6.5″ Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood Handle

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Nakiri is Japanese for ‘vegetable knife’; and with the Classic 6.5-inch Nakiri Knife, Shun delivers a vegetable knife that combines the beauty of an elegant design with the practicality of a sharp, clean and durable kitchen tool. The flowing patterns of the Damascus stainless-steel cladding, revealed through a process of grinding and bead-blasting, pairs elegantly with the classic lines of the D-shaped, ebony PakkaWood handle for a knife which offers as much in aesthetics as it does in functionality. Ideal for food preparation, the Classic Nakiri ensures that any type of fruit or vegetable can be effortlessly sliced, diced, chopped, julienned, or styled with a simple push cut, resulting in precise, easy meal prep. The excellent workmanship of this handcrafted knife makes the mundane task of vegetable prep fast and fun, meaning less time in the kitchen and more quality time with friends and family. Shun’s Classic Nakiri knife performs to the highest standards every time.
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
Whether it's needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri's straight, razor-sharp edge
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
The Nakiri Knife is part of Shun's Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5" blade made from Shun's proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
Whether it's needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiri's straight, razor-sharp edge
With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks