Norpro Nylon Baster

0




Buy Now with Best Price



Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm
Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish! Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor. This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat. Heat resistant nylon to 450˚F/230˚C.

Norpro was founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, high quality product for cooking, preparing and serving food are produced with superior materials and craftsmanship.


Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
Measures: 10.5" x 2" x 2" / 26.5cm x 5cm x 5cm. Capacity: 1.5oz
The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn't just for turkeys!  Master this technique for better scallops, pork chops, chicken, a pot roast or fish!
Basting is used to keep meats moist during the cooking process and also to apply or enhance flavor.
This tool creates powerful suction to retrieve succulent juices from the pan, melted butter, a marinade, or other sauces you want drizzled over the meat.
Heat resistant nylon to 450˚F/230˚C.