Grill Infrared Heat Technology Cooks Food Faster, Using Less Fuel and Time Than Other Grills on the Market – Namath Rapid Cooker

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Far infrared heat technology cooks faster, using less fuel than other grills. Reaches temperatures up to 1400ºF-over twice the heat of conventional gas or charcoal grills that only reach about 600ºF. Uses lower BTUs-21,000-but produces higher heat using porous ceramic honeycomb plates which flamelessly emit high efficiency far infrared and radiant heat. Offers nine cooking temperature zones with no hot spots like traditional grills. Seals in flavor and juices while melting away excess fat. Top-mounted heat source eliminates flare-ups because grease drips onto removable tray instead of burner. Slide-out cooking grate offers three height adjustments and easy turning. With no lid to lift, heat loss is eliminated. Easy push button electronic ignition. Includes variable gas attachment for disposable propane cylinders or refillable cylinders and folding stand. Drip tray and grate are dishwasher safe for easy clean up. Stainless steel shell. 12 1/2"H x 21"W x 17"D.
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Offers nine cooking temperature zones
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Offers nine cooking temperature zones
Seals in flavor and juices while melting away excess fat
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Offers nine cooking temperature zones
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Reaches temperatures up to 1400ºF efficiencent infrared and radiant heat!
Uses lower BTUs-21,000-but produces higher heat
Offers nine cooking temperature zones
Seals in flavor and juices while melting away excess fat
Top-mounted heat source eliminates flare-ups because grease drips onto removable tray instead of burner