Fluke FP Plus FoodPro Plus Food Safety Thermometer, LCD Display, -31 Degrees to +525 Degrees F Temperature Range

0




Buy Now with Best Price



The Fluke FoodPro Plus dual infrared and RTD thermometer takes noncontact or contact temperature measurement and is used to monitor the temperatures of food products and foodservice equipment. This thermometer measures surface temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures internal temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with a built-in fold-out resistance temperature detector (RTD) probe sensor. It has a 2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area. Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet Hazard Analysis of Critical Control Points (HACCP) guidelines. This thermometer is used by foodservice professionals to measure food product and equipment temperatures and help detect potential food safety problems.

The Fluke FoodPro Plus shows the maximum temperature for reference. The backlit display helps eliminate light reflections and improves contrast in low-light conditions. It has an integrated countdown timer and alarm to help monitor cooking and cooling intervals and food service line inspections. It is Ingress Protection certified IP54 for dust and splashing liquid and can be hand washed without submersion after use. The European Conformity (CE) marking indicates compliance with applicable European Union (EU) directives. It comes with one 9V battery, a soft case, a calibration certificate with National Institute of Standards and Technology (NIST) traceability and the German Calibration Service (Deutscher Kalibrierdienst, DKD) traceability, and instructions.

Specifications
Infrared temperature range-35 to +275 degrees C (-31 to +527 degrees F)
Infrared sensor accuracy0 to 65 degrees C (32 to 150 degrees F): + or - 1 degree C (+ or - 2 degrees F); above 65 degrees C (150 degrees F): + or - 1.5% of the reading; below 0 degrees C (32 degrees F): + or - 1 degree C (+ or - 2 degrees F) + or - 0.1 degree
Distance-to-spot ratio2.5:1
Infrared sensor working range25 to 250mm / 1 to 10 inches
RTD probe temperature range-40 to +200 degrees C (-40 to +392 degrees F)
RTD probe accuracy-5 to +65 degrees C (23 to 150 degrees F): + or - 0.5 degrees C (+ or - 1 degree F); below -5 degrees C (23 degrees F): + or - 1 degree C; above 65 degrees C (150 degrees F): + or - 1% of the reading
RTD sensor typeThin Film, Platinum Class A RTD
Display resolution0.1 degree C / 0.2 degree F
Power Supply9V battery
Weight150g
Dimensions165 x 32 x 50mm (H x W x D)

H is height, the vertical distance from the lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.

Digital infrared thermometers measure the temperature of surfaces from a distance. They may measure temperature in Celsius, Fahrenheit, or both. Infrared (IR) thermometers work by focusing the infrared radiation emitted by a surface onto a detector called a thermopile. The thermopile turns the heat into electricity, which is measured and converted to a temperature reading. The reading is then displayed on an LCD display. IR thermometers are used to measure temperature when an object is fragile, as in ear thermometers, or dangerous to be near, as in the case of industrial equipment.

Fluke Corporation manufactures electrical testing tools and software for industrial and commercial applications. The company, founded in 1948, is headquartered in Everett, WA.

What's in the Box?
  • Fluke FoodPro Plus dual infrared and RTD thermometer
  • 9V battery
  • Soft case
  • Instructions

Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Durable to withstand busy restaurant environment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Durable to withstand busy restaurant environment
Temperature range drom -40 degrees to 200 degrees Celsius
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Durable to withstand busy restaurant environment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Dual infrared and RTD thermometer for noncontact or contact temperature measurement for use in monitoring temperatures of food products and foodservice equipment
Measures temperature from -35 to +275 degrees C (-31 to +527 degrees F) with an infrared sensor and measures temperatures from -40 to +200 degrees C (-40 to +392 degrees F) with an RTD sensor
2.5:1 infrared distance-to-spot ratio with LED illumination for highlighting the measurement area
Go/No-Go lights indicate when food is in an unsafe temperature range (40 to 140 degrees F) to meet HACCP guidelines
Certified IP54 for protection against dust and splashing liquid
Durable to withstand busy restaurant environment
Temperature range drom -40 degrees to 200 degrees Celsius
Snaps in place quickly and easily