Cuisinart CSO-300N Convection Steam Oven, Stainless Steel

0




Buy Now with Best Price



The CSO-300 Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It's a countertop convection oven with full steaming capability. Steam heat cuts cooking time by as much as 40%! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice. or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls - even homemade pretzels and donuts. Bake them faster, with bakery-quality results.
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
Cooks up to 40% quicker than conventional ovens
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
Cooks up to 40% quicker than conventional ovens
Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
Cooks up to 40% quicker than conventional ovens
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
120 minutes of steady, uninterrupted steam
120 minutes of steady, uninterrupted steam
Specialized bread proofing technology, bakes & proofs bread better and faster
Cooks up to 40% quicker than conventional ovens
Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
0.60 cubic ft, 47 oz. removable water reservoir